How To Make Dairy-Free Semolina Pudding: An Easy Recipe

By Bhavana Verma

Ingredients

1 cup semolina
4 cups plant-based milk
1/2 cup sugar or maple syrup
1/4 teaspoon salt
1/4 teaspoon ground cardamom

Heat Milk and Add Semolina

Heat milk in a sauce pan until it starts to simmer then add toasted semolina and stir continuously.

Add Sugar And Flavor

Stir in sugar, salt, and cardamom into mixture and cook until thickens.

Garnish and Serve

Garnish the vegan semolina pudding with nuts and coconut flakes and serve warm.