How To Make Creamy Mango Mousse With Dairy Milk Shavings

By Bhavana Verma

Ingredients

1 cup mango pulp
½ cup heavy cream
¼ cup sweetened condensed milk
1 tsp lemon juice
2 tbsp water
1 Dairy Milk chocolate bar

Make Mango Base

Combine mango pulp, condensed milk, and lemon juice in a blender. Blend until smooth.

Whip Cream

Whip cold heavy cream until soft peaks appear. Fold it gently into the mango mixture.

Chill the Mousse

Pour the mousse in serving glasses and freeze for 3-4 hours.

Garnish with Dairy Milk Shavings

Garnish the mousse with shaved Dairy Milk chocolate and serve right away.