How To Make Coconut Milk Pudding In Under 30 Minutes

Ingredients

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Heat Milk And Sugar

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat the coconut milk and sugar in a saucepan over medium heat, stirring until the sugar melts.

Prepare A Slurry

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make a slurry out of cornstarch and a little amount of cold water in a small bowl, then stir it into the coconut milk mixture.

Thicken The Mixture And Add Vanilla Essence

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Stir continuously for 5 to 7 minutes, or until the pudding thickens. After taking off the heat, mix in the vanilla essence.

Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Transfer to serving glasses, allow it cool slightly, and then chill for at least 15 minutes to solidify.