How To Make Chocolate-Covered Cherry Bouquets For Party Displays

By Bhavana Verma

Ingredients

Fresh cherries with stems
Dark or milk chocolate
White chocolate
Decorative sprinkles, edible glitter, or crushed nuts
Thin wooden skewers or lollipop sticks
Floral foam or a vase for arranging

Prepare Cherries and Chocolate

Wash and dry the cherries. Melt chocolate in microwave or using double boiler method.

Dip Cherries

Fix cherries in the long skewers and dip them in chocolate. Drip off excess and freeze to set.

Decorate

Decorate the cherries with glitter, sprinkles or nuts.

Arrange

Arrange the cherries in a vase or a paper bouquet for display.