Spread melted chocolate on a pan lined with parchment paper, top with your preferred dried fruit or nuts, and then allow it cool and solidify.
Make a ganache by combining melted chocolate and cream, refrigerate until solid, then form into balls and sprinkle with chopped nuts or cocoa powder.
Melted chocolate should be poured into small cupcake liners, allowed to solidify somewhat, then filled with caramel or peanut butter and covered with additional chocolate before being chilled.
Combine melted chocolate with a variety of dried fruits and nuts, then arrange spoonfuls onto a baking sheet to cool.
For a salty and sweet snack, dip pretzel rods in melted chocolate and top with crushed salt or candy.
Melted chocolate is poured into molds to create chocolate bars. It is then layered with crispy rice or toffee bits and allowed to solidify.