How To Make Chocolate Bread Pudding: A Rich And Indulgent Recipe

Ingredients

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Prepare Custard

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Warm the milk, cream, and sugar in a pot. Take off the heat, then toss in the chopped chocolate until it melts.

Mix Eggs

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk together the eggs and vanilla, then gradually whisk in the chocolate mixture.

Assemble

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Put the bread cubes in a baking dish that has been oiled, cover with the chocolate custard, and leave to soak for ten minutes.

Bake And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] After adding chocolate chips or nuts, bake for 30 to 35 minutes at 180°C, or until firm. Savor it warm with a dollop of cream or a scoop of ice cream.