How To Make Bread Pudding: Tips For The Perfect Comfort Dessert

By Yash Lakhan

Use Stale Bread

Avoid a soggy texture by using stale or old bread, which absorbs the custard mixture better.

Select Flavored, Rich Bread

For a richer, more delicious pudding, use croissants, challah, or brioche.

Let The Bread Soak

For the bread to properly absorb the flavors, let it soak in the custard mixture for at least half an hour.

Use Mix-Ins To Provide Texture

To give your pudding some texture and variation, add chocolate chips, dried fruits, or nuts.

Season The Custard

For more taste depth, add spices like vanilla, nutmeg, and cinnamon to the custard.