1/2 cup small tapioca pearls
2 cups whole milk
1 cup coconut milk
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla extract
2 tbsp shredded coconut
Soak tapioca pearls in water for 30-45 minutes and drain once soaked.
Cook the soaked tapioca in milk and coconut milk on medium heat while stirring.
Add sugar and salt. Simmer until tapioca is translucent and thick. Once cooked, add vanilla and stir.
Serve the pudding with shredded coconut as garnish.