How To Make Black Sticky Rice Pudding Extra Special For Celebrations

Use Edible Gold Leaf

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Edible gold leaves add glitter and shimmer to dessert, making it look royal.

Top With Fresh Tropical Fruits

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Tropical fruits like pineapple and coconut enhance the flavor of black sticky rice pudding and add to the appeal.

Layer With Cream And Flavored Syrups

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Serve black sticky rice pudding in parfait glasses layered with coconut cream and colorful syrups.

Serve In Coconut Shells

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Use coconut shells as serving dishes to make black sticky rice pudding look like a gourmet treat.