How To Make An Easy Cinnamon Roll Cake For Autumn

By Yash Lakhan

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
1 egg
1 tsp vanilla extract
1/4 cup melted butter

Ingredients

For the Cinnamon Swirl:
1/2 cup butter (softened)
1/2 cup brown sugar
1 tbsp cinnamon

For the Glaze:
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Preheat The Oven

Set oven temperature to 350°F (175°C) and coat the baking dish with oil. Combine flour, sugar, baking powder, and salt in a bowl.

Mix Ingredients

Stir until smooth after adding the melted butter, milk, egg, and vanilla.

Swirl The Batter

Transfer the mixture to the ready-made dish. Swirl the batter with a knife after mixing the ingredients for the cinnamon swirl and dropping spoonfuls over it.

Bake And Serve

Remove the toothpick after 25 to 30 minutes of baking. Combine glaze ingredients in a bowl and pour over the heated cake.