How To Make A Vegan Version Of Your Favorite Bread Dessert

By Bhavana Verma

Use Vegan Milk

Opt for vegan varieties like almond
coconut
and oat milk instead of regular dairy milk.

Use Flaxseed Egg

Instead of adding eggs
make flaxseed eggs by soaking them in water and adding them to your recipe.

Add Mashed Banana

For added moisture
you can also include mashed bananas along with flaxseed eggs to make the dessert gooey and sweet.

Replace Butter With Avocado

Use avocado instead of butter for healthy fats and a creamy texture.

Add Coconut Cream

Substitute cream with coconut cream for making the dessert vegan.