How To Make A Rich And Creamy Raisin Pudding: Step-By-Step Guide

By Bhavana Verma

Ingredients

1 cup raisins
2 cups whole milk
½ cup heavy cream
½ cup granulated sugar
3 tbsp cornstarch
1 tsp vanilla extract
1 pinch of salt

Soak Raisins

Soak raisins in luke warm water for 15 minutes. Drian and set aside.

Heat Milk and Cream

Combine milk and heavy cream in a saucepan with sugar and heat while stirring occasionally.

Make Cornstarch Slurry

Mix cornstrarch with 3 tablespoons of cold milk. Add it to heated milk mixture and stir. Cook for 5 minutes on low heat.

Add Raisins

Stir in soaked raisins and a pinch of salt. Cook for 2 minutes.

Cool and Serve

Remove from heat and cool slightly. Serve in bowls.