How To Make A Refreshing Watermelon Sorbet In 10 Minutes

Ingredients

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Prepare Watermelon

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Deseed watermelon and cut it into cubes. Freeze for 3-4 hours.

Blend

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once watermelon cubes are frozen, blend it into a smooth slushy.

Add Flavor

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Freeze and Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the mixture into a cake or ice cream tin. Freeze for 1-2 hours for firm texture. Once frozen to desired consistency, scoop into glasses and serve.