How To Make A Creamy Thandai Chocolate Almond Shake At Home

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 2 cups chilled milk 2 tbsp thandai powder 3 tbsp dark chocolate 2 tbsp almond butter 2 tbsp sugar or honey 1/2 tsp cardamom powder

Prepare Base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add chilled milk, thandai powder, melted dark chocolate, almond butter, and sweetener in a blender. Add a few ice cubes.

Blend the Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Blend the ingredients on high speed until creamy mixture forms. Adjust the sweetness and chocolate content as needed.

Serve

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the thandai to glasses and garnish with chopped almonds, chocolate shavings, or whipped cream. Enjoy!