How To Make A Breakfast Dessert Parfait With Yogurt And Granola

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup plain or flavored yogurt (Greek or regular) ½ cup granola Fresh fruits (e.g., berries, banana slices, or kiwi) Honey or maple syrup (optional) Nuts or seeds (optional)

Start With Yogurt

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread some yogurt in a glass or dish. Add a layer of granola on top.

Add Fruits And Layer

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread some fresh fruit on top. Layers can be repeated as needed.

Garnish With Nuts

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] If used sprinkle with nuts or seeds and drizzle with honey or maple syrup.