How To Make A Berry-Swirled No-Bake Cheesecake For A Party

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 200g digestive biscuits 75g unsalted butter, melted 450g cream cheese, softened 100g powdered sugar 250ml heavy cream, whipped to soft peaks 1 tsp vanilla extract 150g mixed berries 1 tbsp sugar

Get The Crust Ready

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add the melted butter to the crushed biscuits. Chill for 15 minutes after pressing onto the bottom of a 9-inch springform pan.

Prepare The Filling

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Smoothly beat the vanilla, powdered sugar, and cream cheese. Add the whipped cream and fold gently.

Get The Berry Swirl Ready

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Strain the mixture of berries to get rid of the seeds after pureeing them with sugar. For a marbled look, swirl the berry puree into the cheesecake filling.

Put The Cheesecake Together

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Lightly swirl the berry puree through the filling after pouring the cheesecake ingredients onto the crust.

Cool And Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] The cheesecake should be chilled until it is hard, at least 4 hours. Before serving, garnish with more fresh berries.