Make a soft dough with milk powder and milk, shape to balls, deep fry, and soak in warm sugar syrup.
Combine crumbled paneer and chopped strawberry to make a strawberry flavored sandesh balls.
Blend dates with coconut to make a sticky paste and turn it into barfis.
Combine mango puree with mishti doi base, fill into earthen pots and freeze until set.
Combine chocolate with condensed milk and nuts of choice, spread and freeze then cut to barfis.