To accommodate varying palates, provide a range of teas, including fruit, green, and black teas.
Give visitors a variety of toppings to mix and match, such as fruit jellies, tapioca pearls, and popping boba.
For those who like varying degrees of sweetness, offer flavored syrups and sweeteners such as agave, honey, and condensed milk.
Use mason jars or transparent, beautiful glasses to draw attention to the vibrant boba beverages and enhance their visual appeal.
To improve the visual appeal and drinking experience, add attractive garnishes like fruit slices, fresh mint, or edible flowers. You may also use colorful or patterned straws.