For a rustic or sophisticated presentation, use a big platter, marble slab, or wooden board as your base.
For convenience and variation, serve individual small cheesecake bites or slices.
Give visitors the option to personalize their cheesecake by offering a variety of toppings, such as crushed almonds, chocolate chips, caramel, and fresh berries.
Add bits of graham cracker crust, biscotti, or cookies for layering and dipping.
Arrange fresh fruit such as strawberries, kiwi, or citrus pieces to offer a burst of color and offset the richness of the cheesecake.