How To Bake Coffee Crème Brûlée: A French Classic With A Bold Flavor

By Yash Lakhan

Ingredients

2 cups heavy cream
2 tbsp instant coffee
1/4 cup sugar (plus extra for topping)
4 egg yolks
1 tsp vanilla extract

Simmer Milk And Coffee

Bring the milk and coffee to a simmer.
Remove and put aside.

Mix Ingredients

Gradually incorporate the heated cream mixture into the whisked egg yolks and sugar.

Bake

After adding the vanilla and pouring the mixture into the ramekins
bake for 30 to 35 minutes in a water bath at 325°F (160°C).

Caramelize The Sugar

Chill the treat and then torch the sugar until it is caramelized.