How To Make Homemade Chocolate Lollipops In 4 Simple Steps

Introduction

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chocolate lollipops are a perfect anytime treat when you just want to enjoy the chocolatey richness without adding to the calories. Here is how you can make chocolate lollipops at home in just 4 simple steps.

Ingredients

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 200g chocolate (milk, dark, or white) Lollipop sticks Silicone lollipop or candy molds (or use parchment-lined tray)

Melt chocolate

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Break chocolate and melt using a double boiler until smooth.

Fill Molds

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pipe melted chocolate into lollipop molds and tap to remove air bubbles.

Add Sticks

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Insert the lollipop sticks to the chocolate while it is still soft. Place in the fridge for 15-20 minutes until firm.

Pop out, decorate, and serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pop the lollipops out of mold, coat in melted chocolate and sprinkle some chopped nuts. Serve and enjoy.