How To Add Bournville Dark Chocolate Crunch To Your Mango Mousse

Bottom Chocolate Layer

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Create a bottom layer of melted Bournville dark chocolate and top it with mango mousse.

Chocolate Chunks

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add some broken chunks of Bournville dark chocolate bark to the mousse for little bits of chocolate.

Bournville Bark Shards

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Create shards with Bournville chocolate bark to decorate the mango mousse.

Chocolate Drizzle

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Drizzle melted Bournville dark chocolate over the mango mousse to bring a dark and rich contrast.

Dark Chocolate Crumble Topping

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix melted dark chocolate with cereals or crushed nuts to make a chocolatey crumble topping for mousse.