How To Add A Tricolor Twist To Traditional Kulfi Recipe

By Bhavana Verma

Ingredients

2 cups full-fat milk
1/2 cup condensed milk
1/4 cup sugar
1/4 cup heavy cream
1 tbsp pistachio paste (for the green layer)
A few saffron strands (for the orange layer)

Prepare the Base Mixture

Heat milk and bring it to simmer. Reduce by half and add condensed milk, sugar, and heavy cream. Let cook for 7 minutes then remove from heat.

Divide and Color

Cool the base and divide to three parts. Add soaked saffron in one and pistachio paste in another part. Keep white part as it is.

Layer

Pour orange in kulfi mold, freeze, then add white and green while freezing in each addition.

Serve

Unmold kulfis and garnish with rose petals or nuts.