Edible flowers like roses, chamomile, thyme and marigold bring a floral flavor along with bright color hues.
The addition of fresh fruits makes the pudding fruity, sweet, and pop with colors.
Whipped cream topping makes sticky rice pudding taste like ice cream and makes it irresistible.
Granola brings a crunchy texture to the stickiness of pudding which makes every bite scrumptious.