How To Add A Healthy Twist To Classic Bread Pudding Recipes

By Bhavana Verma

Use Whole Grain Bread

Instead of going for stale white bread, use whole wheat or multigrain bread to add in the probiotics and nutrients.

Use Natural Sweeteners

Replace sugar with honey, maple syrup, mashed bananas, coconut sugar, or dates.

Add Fruits

Add fruits like apples, berries, pears, and raisins to enhance flavor and increase nutritional properties.

Use Plant-Based or Low-Fat milk

Switch whole milk or cream with almond milk, oat milk, coconut milk, or any dairy-free version.

Add Nuts and Seeds

Add chopped almonds, walnuts, sesame seeds or chia seeds to the bread pudding for a nutrient boost.