How To Add A Festive Twist To Your Loaf Cake For The Holidays

By Yash Lakhan

Spiced Gingerbread Loaf

For a traditional holiday taste, infuse your cake with warm spices like ginger, nutmeg, and cinnamon.

Cranberry-Orange Delight

For a tangy and zesty Christmas touch, add orange zest and dried cranberries.

Eggnog Glaze

Pour over a creamy glaze consisting of eggnog, powdered sugar, and a touch of nutmeg.

Rum-Soaked Fruit Topping

For a drunken Christmas treat, sprinkle rum-soaked dried fruits on top.

Snowy Coconut Frosting

To create a snowy winter look, cover the loaf with shredded coconut and fluffy white frosting.