How To Add A Crunchy Twist With Different Nut Crusts For Lemon Meringue Cheesecake

By Yash Lakhan

Almond Crust

To create a delicately sweet, nutty foundation, blend almonds with a little sugar and butter.

Pecan Crust

To create a rich, buttery crust with more depth, combine pecans with graham crackers.

Hazelnut Crust

For a somewhat earthy, chocolate-infused flavor, mix ground hazelnuts with a little amount of cocoa.

Walnut Crust

Combine honey, spices, and finely chopped walnuts to make a hearty, savory crust.

Pistachio Crust

For a bright, somewhat savory contrast, crush pistachios with a pinch of salt.