For a velvety, sugary finish, pour warm caramel sauce over the cheesecake.
Apple slices can be caramelized by cooking them in butter, brown sugar, and cinnamon. You can then use the caramelized apples as a topping to give depth.
To make a smooth, sugary topping that goes well with the cheesecake, whip cream with a small amount of caramel sauce.
For a crisp, nutty contrast to the creamy cheesecake, sprinkle sugar-caramelized pecans on top.
For an extra delicious touch, place a thin layer of caramel sauce between the cheesecake filling and the crust.