The art of manipulating sugar dates back to ancient civilisations, and this is where caramel got its start.
Heating sugar causes a magical process that lends a rich golden hue and soft brittleness. Depending on its texture and consistency, caramel can be used in its liquid or solid form.
A significant factor in caramel's appeal is its adaptability to various flavours and textures. From coffee and cocktails, cakes and cookies, to fruits and nuts – caramel goes well with almost anything.
The story of caramel's ascent to dessert fame is a reminder of how nostalgia and simplicity have no alternatives.
Caramel's visual appeal elevates ordinary delicacies into remarkable indulgences. Its varied hues of golden and crunchy texture just make anything look posh and popular at the same time.
It is used to gently decorate an ice cream sundae, cascade beautifully over a cake, or just make for an amazing movie-watching snack when drizzled over popcorn.