2 cups (250g) all-purpose flour
1 cup (225g) unsalted butter, cold and cubed
1/2 tsp salt
6-8 tbsp cold water
Combine flour and salt. Add cubed butter and combine it well with your hands until dough becomes chunky.
Add cold water slowly and mix with a fork. Work the dough with hands.
Roll the dough out on a floured surface. Fold it into thirds then wrap and keep in fridge.
After setting, roll and fold the dough again and then set. Repeat 3-4 times. After last fold, chill the dough for 30 minutes before using.