Age leftovers for weeks—flavors melding into a rich harmony. Reheat for a taste of holiday nostalgia.
Mix fruits, flour and spices. Soak in booze overnight for a flavor-packed base.
Steam the pudding for hours until rich and moist—a Christmas tradition.
Whip up a brandy or rum sauce, and drizzle over the pudding for an extra festive kick.
Let the pudding cool, then dry for a day, intensifying the flavors for a flavorful experience.
Wrap it in festive cloth, tying it tightly. Steam once more before serving for a warm, comforting treat.
Unwrap onto a plate, and the rich, dark pudding takes center stage. Decorate with holly for a festive touch.
Cut slices and serve with a dollop of brandy butter, custard, or cream. Pure Christmas delight.