Homemade Cherry Cheesecake: Indulgent Layers With A Silk Chocolate Twist

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 20 Oreo cookies (crushed) ¼ cup melted butter 250g cream cheese (softened) ½ cup sweetened condensed milk 100g Cadbury Dairy Milk chocolate ¾ cup halved cherries 1 cup whole cherries 1 tsp vanilla extract ½ cup heavy cream 50g dark chocolate

Make Oreo Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine Oreo crumb with melted butter and press it at the bottom of greased springform pan creating an even layer. Chill to set.

Prepare Cheesecake Filling

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat cream cheese and add condensed milk and vanilla. Fold in heavy cream and melted chocolate.

Layer

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour half of the filling over the crust. Line halved cherries evenly over it and top off with remaining filling. Line whole cherries on the top.

Chill and Set

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Refrigerate for 4 hours or overnight. Dust cocoa powder and drizzle melted chocolate for garnish.