Homemade Caramel Chocolate Tart: A Buttery Crust With A Gooey Filling

Ingredients

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Make Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix flour, butter, and sugar until crumbly. Add egg yolk and water to make the dough. Roll it out to make tart sheet then line in a greased tart dish. Bake at 175°C for 15 minutes.

Prepare Caramel

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat sugar in a pan until golden. Slowly whisk in heavy cream and butter. Let it cool.

Fill Tart

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour caramel sauce into the baked crust and chill to set. While it sets, make chocolate ganache.

Prepare Chocolate Ganache

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix melted dark chocolate with warm heavy cream and mix until chocolate is melted. Pour ganache over caramel layer, chill until firm.

Garnish and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Garnish the tart with chocolate shavings, caramel drizzle, and whipped cream. Slice it up to serve.