Add the flavor of rasmalai in tres leches cake and decorate it with rasmalai pieces on top.
Fill mango shrikhand in small or medium tart shells and sprinkle some powdered cinnamon.
Make layered parfaits with thick rabri, chironji seeds, dry fruits, whipped cream and crackers.
Infuse the flavor of masala chai in ladyfingers to make Indian style tiramisu.
Arrange gulab jamun in the base and crown of cheesecake for a juicy and sweet addition.