Holiday Desserts With An Indian Twist: Fusion Recipes To Try

By Bhavana Verma

Rasmalai Tres Leches Cake

Add the flavor of rasmalai in tres leches cake and decorate it with rasmalai pieces on top.

Mango Shrikhand Tart

Fill mango shrikhand in small or medium tart shells and sprinkle some powdered cinnamon.

Rabri Parfaits

Make layered parfaits with thick rabri, chironji seeds, dry fruits, whipped cream and crackers.

Masala Chai Tiramisu

Infuse the flavor of masala chai in ladyfingers to make Indian style tiramisu.

Gulab Jamun Cheesecake

Arrange gulab jamun in the base and crown of cheesecake for a juicy and sweet addition.