For a colorful breakfast, blend layers of mango, yogurt, and kiwi, then garnish with nuts and seeds.
For a nutrient-dense, sugar-free dessert, layer chia pudding with pureed spinach, mango, and plain.
For a nutritious, fresh snack, skewer chunks of papaya, coconut, and kiwi.
Make a bark with nuts from frozen yogurt that has been tinted with pureed spinach, mango, and plain.
It is a filling, vibrant dessert made with layers of oats cooked with milk, mango puree, and kiwi.