Desserts stand out against white plates, which provide a crisp, sophisticated background that accentuates hues and textures.
For a festive, seasonal touch, decorate with garnishes like sugared cranberries, cinnamon sticks, or fresh rosemary.
For a refined, restaurant-style appearance, serve desserts in ramekins or little plates.
To give height and dimension, pipe or dollop whipped cream in beautiful layers or shapes.
For a straightforward, snow-kissed finish, lightly sprinkle desserts with powdered sugar