Hacks For Perfectly Sweet And Creamy Sakkarai Pongal Every Time

By Bhavana Verma

Use Short Grain Rice

Make sure to use short grain rice for a creamy texture.

Cook Rice and Dal Together

Roast moong dal before cooking with rice for quick and perfect cooking.

Use Pressure Cooker

Use a pressure cooker for faster and even cooking.

Dissolve Jaggery Properly

Melt jaggery in water then add it to pongal for even flavor.

Simmer After Adding Jaggery

Simmer pongal after adding jaggery so jaggery is infused in every kernel.