Perfect for cakes, pancakes, and cookies, mashed bananas act as a natural sweetener and binder.
To keep baked items soft and moist, use unsweetened applesauce for eggs and add moisture.
Desserts like ice cream, puddings, and custards get a creamy texture from full-fat coconut milk.
In energy balls, cookies, and brownies, peanut, almond, or cashew butter adds taste and richness while also serving as a binding agent.
Rolled oats are perfect for crusts, energy bites, and no-bake snacks since they can be mixed into flour or used whole for texture.