Hacks For Making A No-Bake Lemon Meringue Cheesecake For Easy Prep

By Yash Lakhan

Use Store-Bought Lemon Curd

To save time, make the filling with premium premade lemon curd.

Choose Gelatin

To get a firm, sliceable texture without baking, use gelatin to stabilize the cheesecake layer.

Pre-Made Crust

To omit the crust preparation step, use a store-bought graham cracker crust.

Make a No-Bake Meringue

For ease, top with a Swiss meringue that doesn't need to be baked or heated.

Chill Overnight

To guarantee ideal firmness and flavor blending, let the cheesecake rest in the refrigerator for the entire night.