Hacks For Infusing Extra Limoncello Flavor Into Your Mascarpone Cake

Limoncello Soak For Cake Layers

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Soak the cake layers in limoncello for a few minutes to infuse the flavor.

Limoncello-Infused Mascarpone Filling

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add limoncello to the mascarpone filling to give it a flavor boost.

Limoncello Glaze

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Use limoncello as a glaze to drizzle over the cake.

Limoncello Buttercream Layer

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add limoncello to the buttercream to layer the cake.