Add spoonfuls of caramel sauce to the cheesecake batter and gently swirl to create caramel ribbons throughout the mixture.
To enhance the flavor of the caramel from the bottom up, brush the crust with caramel sauce before adding the filling.
For an additional caramel explosion with every slice, place a thin coating of caramel between the crust and filling.
To improve taste and presentation, generously pour caramel over the completed cheesecake.
To create a delectable, fluffy topping with subtle caramel notes, blend caramel sauce into whipped cream.