Gulab Jamun With Chocolate Drizzle: A Fusion Dessert You Need To Try

Ingredients

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Make Sugar Syrup

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Boil sugar and water until sugar dissolves then simmer for 5 minutes to make it thick.

Make Gulab Jamun

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix gulab jamun mix with milk and make a soft dough. Roll into small, crack-free, and smooth balls. Deep fry until golden brown.

Soak

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Dunk fried gulab jamun into sugar syrup and soak for 30 minutes.

Assemble

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix dark chocolate with cream. Coat gulab jamun with chocolate and chill for few minutes. Serve once firm enough.