Gourmet Caramel Popcorn With Chocolate Swirls: A Decadent Homemade Treat

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 8 cups popped popcorn ½ cup unsalted butter 1 cup brown sugar ¼ cup light corn syrup ½ tsp baking soda 1 tsp vanilla extract ¾ cup chocolate

Make Caramel Sauce

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat butter and stir in brown sugar with corn syrup. Bring to a boil to melt sugar then simmer for a few minutes.

Add Baking Soda

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Remove mixture from heat and stir in vanilla extract, sea salt, and baking soda. The soda will froth it up.

Coat Popcorn

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Place popcorn on a lined baking sheet and pour hot caramel sauce over it. Bake for 15 minutes at 120°C for extra crunch.

Add Chocolate

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt chocolate and drizzle over caramel popcorn. Swirl with the help of a skewer. Add chopped nuts for flavor.

Set and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Set in the fridge and break into clusters to serve.