Using a spoon or squeeze bottle, adorn your dessert with sophisticated designs of chocolate, strawberry, or caramel sauce.
For a colorful and elegant touch, adorn your dish with edible flowers like pansies or violets.
To create a visually appealing garnish, finely slice strawberries without slicing through the stem.
Present mousse, parfaits, or trifles in transparent glasses to highlight the lovely cream and strawberry layers.
For a refined appearance, scatter cookie crumbs, crushed almonds, or powdered sugar all over the dish.