Goan Serradura Recipe: The Creamy, No-Bake Dessert You’ll Love

By Yash Lakhan

Ingredients

200 ml heavy cream
1/2 cup condensedmilk
10-12 digestive or Marie biscuits
1 tsp vanilla extract (optional)

Crush Biscuits And Whip Cream

Pulverize the biscuits into a fine powder (the "sawdust"). Beat the heavy cream in a bowl until soft peaks form, then mix in the vanilla extract and condensed milk.

Layer

Arrange the cream mixture and crushed biscuits in alternating layers in serving glasses.

Chill

To enable the layers to solidify, place the dessert in the refrigerator for at least two hours prior to serving.

Serve

Savor this elegant yet straightforward dessert that is guaranteed to be a success.