Gluten-Free Pastries With Chocolate And Nut Flavors For February Parties

Hazelnut-Chocolate Tartlets

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A decadent mouthful is provided by a crisp hazelnut crust stuffed with a smooth dark chocolate ganache and garnished with toasted hazelnuts.

Chocolate Eclairs With Almond Flour

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] These gluten-free choux pastries are filled with rich chocolate cream and covered in a glossy dark chocolate glaze.

Chocolate Macarons With Pistachios

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Rich dark chocolate ganache is sandwiched between delicate pistachio macarons, combining smooth decadence with a nutty bite.

Walnut Brownie Bites

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] These are mini pastry versions of dense, fudgy walnut brownies that have a delightful nutty crunch and rich chocolate flavor.

Pecan Chocolate Puff Pastry Twists

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] These gluten-free puff pastry treats are twisted with nuts and dark chocolate, and then baked till golden and crunchy.