Get Adventurous With These 10 Barfi Flavors This Holiday Season

By Niveditha K

Kaju Katli

Right there in the comfort of your kitchen, recreate the sweet flavour of kaju katli. An all-time favourite that is quick, simple, and convenient.

Moong Dal Barfi

Moong dal, khoya, and almonds are used to make a delicious dessert. You will definitely crave for more because it is so good.

Baadam Barfi

An iconic Indian treat packed with almonds' health benefits. This easy recipe for an Indian dessert can become your go-to.

Besan Barfi

With just three basic ingredients—gram flour (besan), ghee, and sugar syrup—you can make this beloved dessert at home.

Papaya Badam Barfi

This papaya-packed traditional Badam Barfi has a delicious punch. A unique treat that your guests would like enjoying.

Apple Barfi

Apple Burfi is an Indian dessert where a fudge is made from grated apple. It is perfect to serve after your everyday meals or festive occasions.

Pista Barfi

Pista Burfi, a delicious Indian dessert which is flavoured with pista. You can serve it on special occasions or festivals.

No Bake Rice Mawa Cake

No Bake Rice Mawa Cake is a no bake cake that is made from khoya and flattened rice and set in the refrigerator to get its shape.

7 Cups Barfi

A simple and easy to make burfi that has simple ingredients like besan, coconut, sugar, milk and ghee - quick to make and delicious to eat.

Milk Powder Chhena Burfi

It is very easy to prepare and very delicious in taste. All you need is chhena, milk powder, condensed milk, clarified butter, food color (optional) and some pistachios only.