German Baking Tradition: From Black Forest Cake to Pretzels

By Deven Bhatia

German Baking Tradition

From Black Forest Cake to Pretzels

Stollen Sweetness

Stollen is a Christmas staple rich with nuts, spices, and candied fruits.

Pretzel Perfection

German pretzels are iconic. They have a chewy interior and a golden-brown and salty exterior.

Black Forest Magic

Black Forest Cake combines chocolate, cherries, and whipped cream in a decadent harmony.

Spiced Gingerbread Joy

Lebkuchen, German gingerbread is spiced and often adorned with icing or chocolate.

Soft Pretzel Knots

Soft pretzel knots are popular snacks often enjoyed with mustard or as sandwich buns.

Apfelstrudel Artistry

Apfelstrudel showcases thin layers of dough enveloping spiced apple filling, creating a deliciously flaky pastry.

Marzipan Marvels

Marzipan is a German favorite featured in sweets like Marzipankartoffeln. It consists of small potato-shaped almond and sugar delights.