Garnishing Tips To Make Your Lemon Meringue Cheesecake A Showstopper

By Yash Lakhan

Citrus Curls

To add a bright, fresh touch to the meringue, use the zest curls from lemon and lime.

Golden Meringue Peaks

To add texture and drama, torch the meringue to produce golden peaks.

Edible Flowers

For a delicate, vibrant flourish, add edible flowers like pansies or violas.

Fruit Jewels

To add some color and taste, arrange thin slices of citrus or fresh berries.

Candied Citrus

To add a glossy, sweet-tart touch, garnish with candied lemon or orange slices.