A popular pastry in Latin America, Empanadas are turnovers filled with various ingredients such as meat, cheese, or vegetables, often folded and baked or fried.
Sfiha, a traditional Lebanese pie, is made with a flatbread base and covered with a mixture of ground beef, tomatoes, onions, and pine nuts.
Tourtière is a typical Canadian meat pie filled with minced pork or a combination of meats and seasonings.
Galette is a delightful French pie that has a charming rustic quality. It boasts a crust that is free-form, flat, and wonderfully flaky. This delectable treat is typically filled with a variety of fruits, vegetables, or savory ingredients.
Torta is an Italian pie that can range from sweet to savory depending on the contents, which may be anything from ricotta and chocolate to veggies.
Pastilla, a delightful Moroccan pie, is traditionally made with delicate layers of pastry that encase a delectable combination of sweet and savory flavors. The filling consists of tender pigeon or chicken, complemented by the richness of almonds and a blend of aromatic spices.
Burek is a delicious savory pie that hails from the the Balkans region It's made by filling thin layers of dough with mouthwatering minced meat, cheese, or vegetables.
A popular Indian pastry, Samosas are triangular pies filled with spiced potatoes, peas, and sometimes meat, then deep-fried for a crispy texture.
Russian Pirozhki are these lovely little buns or pies that are filled with all sorts of yummy things like meat, potatoes, or cabbage.
Pumpkin Pie is a classic favorite during American Thanksgiving. It consists of a deliciously spiced pumpkin filling nestled in a flaky pie crust, and is often served with a dollop of whipped cream on top.